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Fresh From Our Farmers: Sebastopol

Just as the reality of drought settled in, the rains came, welcome, wonderful and disruptive, especially of early spring’s harvest. The effect was all over the Sebastopol farmers market on the last Sunday in March. Farmers don’t skip a market because it is wet outside. In some instances--Sebastopol’s [...]

By | April 2nd, 2012|0 Comments

Dungeness Crab: A How-To Guide, with Recipes

For the most succulent Dungeness crab, cook it yourself. Eat This Now's step-by-step instructions make it easy. Honest.

By | December 2nd, 2011|15 Comments

A yummy salad, as promised

As promised, here is my recipe for lamb's tongue and potato salad, along with several other yummy recipes that call for tongue and suggestions on where to find it.

By | May 18th, 2011|2 Comments

What’s Your Favorite Mustard?

When mustard flowers blanket the fields and meadows of northern California, it is impossible not to think of mustard, one of the world's most popular condiments. Share your favorites here, where you will find delicious spring recipes from the Seasonal Pantry archives.

By | April 3rd, 2011|14 Comments

Drink This Now: It’s International Champagne Day!

Raise a glass to one of the purest pleasures humans have come up with, Champagne.

By | October 28th, 2010|2 Comments