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Some Call It Picadillo, Others Say Larb, Haché, Minchi or . . .

Some call it picadillo, haché, larb, minchi and even sloppy Joe but all follow a basic formula that calls for ground meat, aromatics like shallots and onions and seasonings, some fragrant, some sweet, some wildly spicy.

By | February 18th, 2015|0 Comments

Cooking with Wine: Some Favorite Recipes

As I promised in today's Seasonal Pantry, which you can read here, I'm posting links to some of my favorite recipes that call for wine. Because I use it so frequently, it is impossible to include all the recipes here. I've chosen those most suited to fall and winter and [...]

By | November 14th, 2012|0 Comments