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Drinking Beauty: Dehlinger ’94

Last night, I cooked dinner for a friend, a long-promised birthday present. I planned the meal around bone-in ribeye steaks from Salmon Creek Ranch, as I'd been telling my friend how good they are for quite some time. He was eager to see for himself. Dinner began with [...]

By | October 25th, 2012|0 Comments

What’s your favorite poke (poe-kay)?

Our Wine of the Week, Russian River Valley Rosé of Pinot Noir, is delicious with poke, a simple Hawaiian dish that is very easy to make at him. Here are some of my favorite versions. Please share yours.

By | April 28th, 2011|6 Comments