As promised in yesterday's Seasonal Pantry, here are links to some of my favorite Mexican dishes. In that column, which featured recipes for snapper ceviche, Drunken Chicken, orange, onion and jicama salad and strawberry-hibiscus agua fresca, I also promised a recipe for one of the best appetizers ever. It's true--Queso [...]
At the end of a sweltering day, few things other than a dip in cool water are more refreshing than an ice-cold beer, good chips and a spicy salsa. When there's been a choice, I've always reached for a Bohemia, my favorite Mexican beer. If you [...]
If you go to the trouble to make chiles rellenos, be sure to have delicious accompaniments that compliment but don't eclipse the main dish alongside.
Tomatoes are begging for attention: There's no better time to make and enjoy fresh salsa.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.