In today’s Seasonal Pantry, which you can read here, I talk about one of the season’s fleeting treats, fresh fava beans. In that column I offer two recipes, Spring Caprese and A Simple Spring Risotto, and promise to post links to some of my other favorite ways to enjoy favas, which you’ll find below, followed by another simple but really yummy spring dish. Strozzapreti Primavera, with favas, carrots, fennel, asparagus, artichoke hearts, mint & creme fraiche Oven-Roasted Asparagus with Shallot-Fava… Read More »