s
s
Sections
Sections
Sections
Sections
Subscribe

Dress Your Turkey in Something New: Oatmeal, Wild Rice

Here are two nontraditional options for stuffing your turkey. One, Skirlie, comes from Scotland. Another relies on true wild rice for its earthy flavor.

By | November 22nd, 2011|4 Comments

Dress Your Turkey in Something New: Polenta

Looking for something a bit different for Thanksgiving dinner? Try one of Seasonal Pantry's nontraditional dressings. The first of three posts.

By | November 22nd, 2011|3 Comments

Best Leftovers of the Year, Part 2

With turkey stock on hand, turkey gumbo, turkey barley soup, bread soup with turkey and sage and turkey risotto are easy to make.

By | November 28th, 2010|0 Comments

Soup Weather Arrives

As days shorten and temperatures drop, we're more inclined to make soup than at other times of the year. Here's a collection of favorite soup recipes from the Seasonal Pantry archives.

By | October 27th, 2010|8 Comments