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Lamb for Easter, Revisited

Leg of lamb is hugely popular for Easter. Here are several favorite recipes from the Seasonal Pantry archives, including the first recipe I ever published, Oven-Roasted Leg of Lamb with Sausage Stuffing & Mustard Glaze

By | April 15th, 2014|7 Comments

Feeding My Dogs Joey & Lark: March 2013 Update

If I can cook for humans, I asked myself, I should be able to cook for canines, right? Right! Only there's not a lot of cooking involved.

By | March 19th, 2013|3 Comments

Fresh From Our Farmers: Launch of the Santa Rosa Original Certified Farmers Market’s New Location

The Santa Rosa Original Certified Farmers Market greeted Saturday morning from its new home in the southeast parking lot of the Wells Fargo Center for the Arts. By 8:30 a.m., the market’s official opening time, it was full of shoppers. You could almost hear a collective sigh of relief, as two [...]

By | May 25th, 2012|5 Comments

File Under: Things I Shouldn’t Tell You

Not a week goes by without someone passing on what they consider a hot tip about a new (and always tiny) restaurant, an ingredient, a little farm stand, a treasured location, adding, "You cannot write about this. I won't tell you until you promise." Being the curious sort, [...]

By | February 13th, 2012|3 Comments

Fresh From Our Farmers: Healdsburg on Saturday

The harvest of two seasons, summer and fall, make for glorious shopping at the Healdsburg farmers market.

By | October 3rd, 2011|0 Comments

Fresh From Our Farmers: Healdsburg in the Fall

Summer is sliding into fall, with a glorious abundance of local produce that is showcased at the Healdsburg Farmers Market.

By | August 30th, 2011|0 Comments