In today’s Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry’s archives. This post focuses on flavors of North Africa and the Middle East and is the second of several posts. There will be more soon.
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Preserved lemons, easy to make at home, are essential in many North African cuisines, especially Moroccan.
Chickpeas with Toasted Bread & Yogurt
Chickpeas with Cilantro & Mint
Making and Using Preserved Lemons
Carrot Salad with Black Olives, Pecans, Pomegranates & Goat Feta
Eggplant with Pomegranate, Yogurt & Tahini
Moroccan-Inspired Soup with Spring Vegetables, Preserved Lemons & Cilantro Sauce Use this soup as a template and vary specific ingredients based on the seasons
Mashed Potatoes with Olive Oil, Scallions & Parsley
Chicken Tagine with Preserved Lemons & Green Olives