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Fresh From Our Farmers: Petaluma

The Petaluma Certified Farmers Market on Wednesday afternoons has both vendors familiar from other markets as well as a few who attend only this market.

By | July 11th, 2011|0 Comments

Fresh From Our Farmers: Cotati

The Cotati farmers market, held in La Plaza Park on Thursdays from 4:30 to 7:30, features familiar and unfamiliar vendors, along with many reasons to linger until dusk.

By | July 5th, 2011|3 Comments

Fresh From Our Farmers: Occidental

The Occidental Farmers Market, held Friday afternoons and evenings from 4 p.m. until dusk from June through October, is one of the county's prettiest markets and a true reflection of its community.

By | June 13th, 2011|0 Comments

Fresh From Our Farmers: Sebastopol in the Rain

Most farmers markets operate rain or shine and although a rainy Sunday morning is a great excuse to linger in bed with the paper , the Sebastopol farmers markets offer delicious rewards--including some of the best strawberries anywhere-- for anyone who decides to rise and shine.

By | June 6th, 2011|2 Comments

Fresh From Our Farmers: Santa Rosa #2

Over the last several years, farmers markets, always a great destination for seasonal produce, have become among the best sources for healthy fats and proteins. The Saturday Santa Rosa Original Certified Farmers Market has what may be the best selection of all Sonoma County markets.

By | May 30th, 2011|6 Comments

What’s your favorite place to get strawberries?

What's your favorite place to get strawberries? Please share the details and then enjoy delicious strawberry recipes from the Seasonal Pantry archives.

By | May 26th, 2011|11 Comments

Fresh From Our Farmers: Oakmont

Oakmont Certified Farmers Market provides Oakmont resident and others who live in east Santa Rosa with a year-round source of fresh produce, handmade crafts and community.

By | May 23rd, 2011|1 Comment

Tour of Bodega Goat Cheese farm in Lakeport

The first of a series of farm tours, sponsored by the Sebastopol Farmers Market, takes place on Monday, May 9. Cost is just $10 per person and includes lunch.

By | May 6th, 2011|2 Comments

St. Patrick’s Day at Home, Part I

What's your favorite dish on St. Paddy's Day? Here are my favorites from the Seasonal Pantry archives.

By | March 14th, 2011|2 Comments

RIP Ophelia

I had a chicken in Forestville. A week ago, a critter got into the coop and killed her and one other hen. It is one of the risks of raising chickens, but worth the heartache when you understand the superiority of eggs from happy, well-fed hens. Recipes, too, of course.

By | December 27th, 2010|11 Comments