Here are five favorite Irish recipes from older Season Pantry columns, before they were archived on the Web site. Here you'll find traditional Corned Beef & Cabbage with Horseradish Cream; Irish Stew; Potato Souffle; Irish Coffee Jelly and irresistible Corned Beef Hash, just the thing when you have leftovers.
What's your favorite dish on St. Paddy's Day? Here are my favorites from the Seasonal Pantry archives.
Why pay a premium for out-of-season produce when local crops are by definition in season and delicious? Eat This Now looks at the soaring price of produce and features recipes perfect for the season.
For making French fries, most chefs recommend Kennebec potatoes. But where do you find them? Eat This Now knows. And shares.
Bill Ardizoia of Santa Rosa made the judges giggle when he compared his tortino, which took second place in The Good Food Hour's 24th Annual Recipe Contest, to The Rolling Stones.
Here is the potato recipe that took first place at the Anything-But-Potato-Salad Potato Recipe Contest presented by The Good Food Hour on KSRO-AM with hosts Steve Garner & John Ash
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.