Ahhh, melted cheese. We humans, it seems, are enchanted by it. Feeling blue? A grilled cheese sandwich will often perk you right up. In this week's Seasonal Pantry, which you can read here, I explore the tradition of "rabbit" or "rarebit," a dish with a long history in Great Britain that [...]
What's your favorite dish on St. Paddy's Day? Here are my favorites from the Seasonal Pantry archives.
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.