In today's Seasonal Pantry, I explore the Mediterranean diet, which is enjoying a resurgence of popularity. You can read that article here. As promised in that column, here are links to some Mediterranean-inspired recipes from the Pantry's archives. This post focuses on flavors of North Africa and the Middle East [...]
The Royal Blenheim apricot is probably the most popular variety of apricot. Apricots, as I write in today's Seasonal Pantry, arrived a few weeks earlier than usual this year. This doesn't mean there will be a longer season but rather the opposite; the season will likely conclude earlier [...]
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Have trouble remembering what’s in season when? Looking for a favorite recipe from the Seasonal Pantry or Pairing archives? Michele Anna Jordan, Press Democrat columnist, chef, teacher and author of almost 20 books, draws from 17 years of columns and articles for seasonal suggestions, recipes and menus and tips on exactly where to get the finest local foods at their peak moment. And, yes, she takes requests. Just name the dish or even a few of the ingredients and, like magic, you’ll find the recipe here in no time. Any questions related to ingredients, cooking, nutrition and eating are welcome.